Chinese Food
All Recipes
Ancient yellow fish
At first, my son didn't like fish and fish bones. It was fishy and fishy. Huang Shijiao had no bones and tender meat. The kid liked to eat it clean with hot and dry noodles.
Brown sugar lamb
Women should eat more brown sugar to replenish blood
Haircut
In fact, my hair is usually made by feeling that I never need to weigh. This recipe can only weigh one.
Pastry
Cake making is a traditional pastry with simple materials and high selectivity. It's made of pure wheat flour. It's made of rough corn flour. It's more fragrant with pumpkin. Millet and japonica rice noodles have different flavors.
Dried sea cucumber
It's winter again, when it's time to eat sea cucumbers for tonic, the sea cucumbers you make at home are big and elastic.
Black bean curd
With the soymilk machine, I don't worry about what to eat or drink for breakfast any more Today, we make black soymilk. Black soymilk and peanut black rice have black hair and nourish hair. They moisturize skin, beautify face, nourish lung, box ... ...
[Queen's kitchen] red wine, milk flavor, whole wheat toast (after yeast, oil and salt)
PS - Golden 450g toast box after oil and salt method. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high d... ...
[Queen's kitchen] whole wheat brewed raisin toast (after oil and salt)
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
Peanut kernel cake with brown sugar
You can often eat brown sugar cake in the school canteen. Now you can't eat it during the holiday. You'd better do it to understand your appetites. There is peanut kernel at home. I sprinkle it and steam it together. The taste is amazing.
